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  1. Snack on toast

    By Thomas Frost on May 23rd, 2017

    Snack on toast

    Year 3 children have enjoyed preparing, tasting and evaluating their 'snack on toast'. The children have learned the importance of a balaned and varied diet and thought about safety and hygiene in the kitchen. Thank you to parents/guardians for …

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  2. Snack on toast

    By Thomas Frost on October 7th, 2013

    Snack on toast

    Year 3 children have enjoyed making, tasting and evaluating their 'snack on toast', as part of their Design Technology Unit. The children have learned the importance of a balaned and varied diet and thought about safety and hygiene in the …

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  3. Pneumatic toys

    By Thomas Frost & Sarah Bozier on June 21st, 2013

    Pneumatic toys

    Children in Years 5 & 6 have been developing their understanding of control through investigating simple pneumatic systems.   The children have demonstrated considerable perseverance and overcome challenges to construct and decorate their own …

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  4. DT - Musical Instruments

    By Thomas Frost & Laura Evans on September 26th, 2012

    Children in Years 5 & 6 are reminded to bring in suitable materials to construct their chosen musical instrument.    

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  5. Because I said sew!

    By Thomas Frost & Wendy Rayner on June 16th, 2012

    Children in year 3 and 4 have been busy making Tudor belt purses ahead of their visit to Kentwell Hall this coming Wednesday.  The purses will be used to carry their groats.  The children have worked patiently and carefully and learned/developed …

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  6. Year 2 Scuttling Creatures

    By Mrs McCarthy on May 4th, 2012

    The Year Two children have had great fun designing and making their own scuttling creature - including making their own wooden base, carefully using a hacksaw!! Further photographs can be viewed on the Year 2 class page      

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  7. Year 3 - Snack on toast

    By Thomas Frost on February 10th, 2012

    Year 3 children have enjoyed making, tasting and evaluating their 'snack on toast', as part of our Design Technology Unit.  Popular toppings included cheese, jam, golden syrup and bacon.  The children have learnt the importance of a balaned and …

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